Candida parapsilosis is not an obligate human pathogen, having been isolated from nonhuman sources such as domestic animals, insects or soil. Candida parapsilosis is also a normal human commensal and it is one of the fungi most frequently isolated from the human hands.
http://en.wikipedia.org/wiki/Candida_parapsilosis
On Sabouraud's dextrose agar colonies are white to cream colored, smooth, glabrous and yeast-like in appearance.
Environmental isolations have been made from intertidal and oceanic waters, pickle brine, cured meats, olives and normal skin, and faeces.
http://www.mycology.adelaide.edu.au/Fungal_Descriptions/Yeasts/Candida/Candida_parapsilosis.html
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